THE BEEF differences a lot of customers are confused about butcher and supermarket meat weel i can tell you their is a huge difference and why that is prepare to become knowledgeable like your local butcher first of all the main difference is the quality of the product beef from the supermarket is generally a lot older and has not had time to rest ie 10 to 14 days so basically this is the main reason the product is tough and most are generally from feedlot so small areas and a lot of beef are stressed from birth to slaughter is also another reason also in my journey as a butcher i have heard a lot of customers complain about the water coming out if steaks bought from the supermarket the reason for this as it was killed yesterday and on your plate today they snap freeze it in water baths so when they get distuputuide around the country they get sliced up frozen on a machine they cryvaced in those plastic trays so think about all the wet moister that has now ...
i have come to that point in life where i have lost 2 business now both were successful in their 2 years operating in the 3rd year it was a down wood spiral from a lack of finances as i was not prepared for more financial expenses ie rent insurance wages the longer i was in business the more the rent when up and the running cost. i have been in 2 shopping centers now at the amount of greed that's comes from landlords when shop doing ok they forget about the down time when shop not doing so well and the circumstance that are our of our control ie covid inflation price rises on goods now i have decided not to rent any shopping spaces out to avoid the burden of overheads. im curios to know what sought of side hustle you started any government restrictions you came across in Australia state by state whether it be a service to a community or buying selling int...
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