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butcher vs supermarket meats
THE BEEF differences a lot of customers are confused about butcher and supermarket meat weel i can tell you their is a huge difference and why that is prepare to become knowledgeable like your local butcher first of all the main difference is the quality of the product beef from the supermarket is generally a lot older and has not had time to rest ie 10 to 14 days so basically this is the main reason the product is tough and most are generally from feedlot so small areas and a lot of beef are stressed from birth to slaughter is also another reason also in my journey as a butcher i have heard a lot of customers complain about the water coming out if steaks bought from the supermarket the reason for this as it was killed yesterday and on your plate today they snap freeze it in water baths so when they get distuputuide around the country they get sliced up frozen on a machine they cryvaced in those plastic trays so think about all the wet moister that has now ...
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