have you ever started a successful side hustle?

 i have come to that point in life where i have lost 2 business now both were successful in their 2 years  operating 

in the  3rd year it  was a down wood spiral from a lack of finances  as i was not prepared for more financial expenses ie rent insurance wages the longer i was in business the more the rent when up and the running cost.

i  have been in 2 shopping centers now at the amount of greed that's comes from landlords when shop doing ok they forget about the down time when shop not doing so well 

and the circumstance that are our of our control ie covid inflation price rises on goods 

 now i have decided  not to  rent any shopping spaces out to avoid the burden of overheads.

im curios to know what sought of side hustle you started any government restrictions you came across in Australia state by state whether it be a service to a community or buying selling intrigued to hear what you have stared with no capital or tiny capital

i cant see my self working for a company as i have worked for my self for so long now i need to get some sought of side hustle of the ground and involve into a business where i can work from home look forward to seeing the responses


Comments

Post a Comment

Popular posts from this blog

butcher vs supermarket meats

THE BEEF differences  a lot of customers are confused about butcher and supermarket meat weel i can tell you their is a huge difference and why that is prepare to become knowledgeable like your local butcher  first of all the main difference is the quality of the product beef from the supermarket is generally  a lot older and has not had time to rest ie 10 to 14 days so basically this is the main reason the product is tough  and most are generally from feedlot so small areas and a lot of beef are stressed from birth to slaughter is also another reason also in my journey as a butcher  i have heard a lot of customers complain about the water coming out if steaks bought from the supermarket the reason for this as it was killed yesterday and on your plate today they snap freeze it in water baths so when they get distuputuide around the country they get sliced up frozen on a machine they cryvaced in those plastic trays so think about all the wet moister that has now been created its got no
Read more

Supermarkets have lost sight of customers

 Due to the unforeseen circumstances almost all of the supermarkets have axed butchers. And have gone down the path of pre packed meats to get more life out of these gas flushed products.more worried about selling what they have bought and don’t care about how long  it’s been on shelf  for . So when u go to open that packet you have bought from the supermarkets you are eating a product that has been on the shelf for 2 to 3 weeks maybe more I have even seen them peel usebye dates of and put a new one on to maximise their profits  Not to mention you can only buy what they put on tray even if it’s to much for  you. Compared with the stand alone butcher who meat has only been in cabinet for 3 to 5 days . And higher quality not to mention . I believe the supermarkets have lost their way putting the company first instead of customers. Butchers would love to give specials and below coast but it’s no viable as they have wages insurance rent to consider if a butcher could by in containers they
Read more