Supermarkets have lost sight of customers

 Due to the unforeseen circumstances almost all of the supermarkets have axed butchers.

And have gone down the path of pre packed meats to get more life out of these gas flushed products.more worried about selling what they have bought and don’t care about how long  it’s been on shelf  for .

So when u go to open that packet you have bought from the supermarkets you are eating a product that has been on the shelf for 2 to 3 weeks maybe more I have even seen them peel usebye dates of and put a new one on to maximise their profits 

Not to mention you can only buy what they put on tray even if it’s to much for  you.

Compared with the stand alone butcher who meat has only been in cabinet for 3 to 5 days .

And higher quality not to mention .

I believe the supermarkets have lost their way putting the company first instead of customers.

Butchers would love to give specials and below coast but it’s no viable as they have wages insurance rent to consider if a butcher could by in containers they would but then we compromise on quality .

Now supermarkets expect on person to put a meat cabinet in with all pre packed meats on their own it’s a lot of work for one person especially when the cabinet produces 30 to 40 grand a week 

Supermarkets need to go back to the 90s with butchers in room with meat packers